Basque Restaurant in Phnom Penh
Exploring Basque Cuisine: A Culinary Journey at Makila Restaurant, Phnom Penh
Nestled amidst the bustling streets of Phnom Penh’s renowned Street 51 BKK 1 area, Makila Restaurant stands as a beacon of culinary excellence. Led by the visionary Chef Pascal Bionaz, Makila offers a gastronomic voyage celebrating the intricate flavors and rich heritage of Basque cuisine, where French sophistication seamlessly merges with Basque charm.
Discovering Basque Culture Through Cuisine
Drawing inspiration from the captivating landscapes and diverse traditions of the Basque Country, Makila embarks on a culinary odyssey that pays homage to this vibrant culture. With influences from both French and Spanish culinary traditions, Basque cuisine at Makila unfolds as a tapestry of flavors and techniques expertly woven into each dish. Here, traditional Basque ingredients and cooking methods intertwine with contemporary innovation, offering guests an authentic taste of Basque culinary heritage.
The significance of the name “Makila” itself reflects the essence of Basque culture, symbolizing the Basque walking stick traditionally bestowed upon adolescents as they transition into adulthood. Much like its namesake, Makila Restaurant embodies strength, practicality, and companionship, inviting patrons to embark on a culinary journey unlike any other.
A Taste of Basque Gastronomy
Authenticity reigns supreme at Makila, where every dish is a testament to Chef Pascal’s unwavering dedication to culinary excellence. Meticulously sourced ingredients from local suppliers such as La Plantation in Kampot and La Ferme de Bassac ensure that each offering reflects the true essence of Basque gastronomy. From the soul-warming Basque soup with piquillos to the decadent black pudding infused with Espelette chili, every bite at Makila tantalizes the taste buds and transports diners to the sun-drenched shores of the Basque Country.
An integral part of Basque cuisine, the talo, a traditional corn flour flatbread, finds its place on Makila’s menu. Dishes like Le talo magret and chipiron salad in a talo petal showcase the versatility and richness of Basque culinary tradition.
Makila Where Every Plate Tells a Story
More than just a restaurant, Makila invites guests on a culinary odyssey where each meticulously crafted dish tells a story of heritage, passion, and craftsmanship. Whether indulging in tantalizing pintxos, savoring signature snail crème brûlée, or relishing a slice of time-honored Basque cheesecake, every culinary creation at Makila is a journey of taste and tradition.
Experience Basque Hospitality in Phnom Penh
Connected to Kaixo Bar on the ground floor of Novotel Phnom Penh BKK 1, Makila offers a warm and welcoming ambiance where guests can unwind and savor exceptional food in convivial company. Situated in the bustling Street 51 (Pasteur Street) of Boeung Keng Kang 1, Makila is easily accessible by various modes of transportation, with ample parking available. The restaurant’s spacious indoor and outdoor areas provide the perfect setting to enjoy the vibrant atmosphere of BKK 1.
For those seeking a more intimate experience, limited invitations for small occasions can be arranged in advance, with the option to retreat to the private VIP room. Additionally, guests can take advantage of the ALL Meeting Planner program to enjoy special prices and rewards when hosting events at Makila Restaurant.
Pintxos and More A Culinary Adventure Awaits
In addition to sumptuous main courses, Makila offers a tantalizing selection of pintxos, perfect for sharing and sampling. From velvety Ossau-Iraty sheep cheese to savory goat cheese and traditional talo, each bite transports diners to the heart of the Basque Country.
Complemented by an array of fine wines, handcrafted cocktails, mocktails, and teas, Makila’s pintxos promise a culinary journey like no other.
Kaixo Bar, adjacent to Makila, offers a diverse array of wines, cocktails, mocktails, juices, and teas, along with Parisian breakfast options and grab-and-go selections for those on the move. Whether indulging in Khmer traditional desserts or engaging in brainstorming sessions with colleagues, Makila and Kaixo provide the perfect setting for relaxation, work, and Basque-inspired culinary delights.
Makila Restaurant stands as the epitome of Basque culinary excellence in Phnom Penh, beckoning discerning diners to embark on an unforgettable gastronomic adventure. Whether a seasoned epicurean or a curious explorer, Makila’s menu promises a symphony of flavors and experiences, ensuring each visit is memorable. Join us and discover the enchanting magic of Basque cuisine in the heart of Phnom Penh.